10 minute asian beef on greens.

Seen a recipe similar to this off the Internet. I added my own twist. I served it on a medley of sauteed greens. You can serve it with rice, noodles or as is. I like lemon couscous. The best part is... it literally takes maybe 10 mts to cook. Yup, it's one of those meals where the cleaning of the dishes takes far more longer than the actual cooking of it. It's so good, that when you are done eating it, you expect to be given some fortune cookies along with the the bill!

Meat:
2- 8oz Boneless top sirloin steaks $10.00 (you can also use a london broil or flank steak. The sirloin was a treat)
3 stalks green onion $0.20
3 tbsp. soy sauce $0.25
1 tbsp. white wine vinegar*
1/2 tsp. garlic salt
2 tbsp. cornstarch*
2 tbsp. olive oil*
3 cloves of garlic $0.10

Greens:
3 baby bok choy cabbage $2.00
1 cup broccoli $0.50
2 cups spinach (raw) $1.00
2 tbsp. olive oil*



Place the steaks in the freezer for about an hour. This will make it much easier to slice into thin pieces. Whisk together soy sauce, olive oil, vinegar, garlic salt and corn starch. Slice beef real thin. Place in bowl with the liquids and coat the meat very well. Peel and chop up garlic. Coat a frying pan with some olive oil. place on stove on medium high. Add the garlic. Saute the garlic for 2 mts while stirring. Add the meat. Stir the meat often as it cooks. while cooking the meat. grab a pot. place The 1 tbsp olive oil in the pot. once heated on medium high, add the bok choy and spinach. Cook the broccoli in microwave in a bowl with water for 4 mts. then strain and add to pot with the other greens and the last tbsp of olive oil. stir well. The meat will be done when it's no longer pink. The liquids should have turned into a saucy coating on each piece of beef. After you sauteed the greens all together for about 4 mts, remove from heat. Place greens in a dish. Add green onion to beef, mix well. then add beef on top of greens. Enjoy!

so 4 steps
freeze and slice beef
make sauce, coat beef
cook beef
cook greens